Sichuan Wanliang Food Technology Co., Ltd.

Chengdu Wanliang Edible Fungus Industry Development Co., Ltd. was founded in 1994, officially renamed Sichuan Wanliang Food Technology Co., Ltd. in June 2021, and mainly engaged in the production of edible fungi and the preliminary processing of edible fungi, with the registered capital of 10 million yuan.In 2008, the company entered the deep processing of fungus and other food, and was rated as "Municipal Key Leading Enterprise" by chengdu Agricultural Industrialization Leading group in the same year.In 2021, Sichuan Wanliang Food Technology Co., Ltd. has been established as " Provincial Key Leading Enterprise.In 2010, the company established a Party branch and a trade union;Elected as executive director of Chengdu Food Chamber of Commerce in 2012;Won the title of Sichuan Agricultural Product Processing Model Enterprise; Elected as the executive director unit of Chengdu Agricultural Industry Enterprises Association; In September of the same year, the site was selected in Qingxia Town of Dayi to build a 1200-mu mushroom popularization and science popularization agricultural base with the theme of mushroom culture.In 2017, the company passed HACCP and ISO22000 certification;Through ipr enforcement; Notification of certification of intellectual property management system; It has been transformed into a garden-style, open-style, sight-seeing standardized agricultural production workshop of nearly 20,000 square meters.In 2021, Sichuan Wanliang Food Technology Co., Ltd. pssed the Halal CE.The company now owns 5 trademarks, 1 municipal famous trademark, 1 national invention patent, 6 utility model patents, 3 fine art works and 2 written works, and has applied for 24 patents.The company now has nearly 200 employees, including more than 20 backbone personnel, including one Type D talent and one type E talent.Zhang Wanliang, general manager of the company, was designated as "Expert of Chinese rural fungus industry" by The Edible Fungus Industry Branch of China Association of Township Enterprises this year, and included into the management of expert talent pool of rural fungus industry think tank.The company formed an alliance with the specialized farmers' cooperative of Dayi County, implementing the industrialized operation mode of "company + cooperative + peasant household", and realized the edible fungus order agriculture.The company's main brands are "Wanliang fungus industry" brand, "just eat it" brand, "su mei" brand, "Jia Try" brand, "Wanliang" brand, in which "Wanliang fungus industry" won the chengdu famous trademark;The main products of the company are seven series: mushroom series, Konjac maodu series, spring bamboo shoots series, mushroom series, bottled food series, bottled seasoning series, self-heating instant hotpot and rice series.Our products are sold to carrefour, Wal-Mart, Yonghui, China Resources, Renrenle and other stores in nearly 30 provinces, cities and autonomous regions. Besides, our konjac snacks and instant rice are very popular among foreign customers.