Address :11/F, No. 102, Sec. 4, Civic Blvd., Da'an Dist., Taiwan, China
Company Information
Flavor Full Foods Inc. was established in 1983. Its forerunner was Jian-Fa Oil Factory, which was founded by Mr. Bai-Chuan Chen and his wife in 1965. We have been researching sesame for half a century. We have grown from a local family workshop to a professional sesame related products manufacturer with several world-class well known certificates of safe food management systems. Our sesame imports accounted for 43% of the total sesame imports in Taiwan and our sesame oil exports accounted for 82% of the total sesame oil exports in Taiwan. With years of experiences and improvements, we have changed the traditional production technology and management system of sesame products into the modern production technology and management system. We also involved in sesame biotech. We hope to provide people with good quality of and healthy foods. We have sold our products with FOREWAY brand to more than 30 countries and regions. We are one of sesame experts in the world. Each milestone represents a path of our growth. Since the 1990s, Flavor Full Foods Inc. has invested in the construction of new factories with automatic production lines, and gradually obtained ISO, BRC, SQF, KOSHER, HALAL certificates to comply with the strict food regulations for EU, US and other countries. With above improvements, we have improved our product competitiveness and received a large number of orders from our overseas customers. At the same time, in the domestic market, we focused on the diversified developments of sesame oil through the market segmentation strategy and provided sesame products with reasonable price and stable quality for customers. Based on our business faith, we provide honest service and the best products for customers. To maintain our products quality, we choose top quality of raw materials, use strict standard operating procedures and operate under a good quality control system. Since then, we have built the foundation for sustainable development in the future and have written a new page for the transformation of Taiwan traditional food industries.
